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The following papers ARE available for
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Any of the papers listed below can be sent to you TODAY via YOUR
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Papers On Culinary Science, Cuisine, & Cooking
Page 7 of 19
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Herbs and Spices
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A 5 page paper which discusses some herbs and spices in relationship to their various uses and their history. The predominant focus of the paper is on uses of herbs and spices in cooking. There are thousands of different spices and herbs on the market today, and also some which aren't but can be grown at home. The herbs and spices discussed herein are thyme, oregano, mint, lovage, basil, sage, cinnamon, and pepper. Bibliography lists 5 sources.
Filename: RAherbs.wps
History And Production Of The Bagel
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15 pages in length. The doughnut-shaped bread that has become a staple of the American diet is actually a highly nutritious food that has quite an interesting background. Consumed in just about every flavor variety known to man, bagels are no longer relegated to the confines of breakfast foods; rather, the explosion that has taken place with regard to bagel consciousness has rendered the doughy treat an integral component to a healthful and tasty diet. Bibliography lists 20 sources.
Filename: TLCbagel.wps
History of Cooking with Wine
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A 17 page paper which examines the history of wine
and cooking with wine. Bibliography lists 8 sources.
Filename: RAwine.rtf
HISTORY OF GERMAN WINE
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This 4 page paper discusses the history of German wines, the introduction of technoloy, its standing in the marketplace, types of German wines, and future for German wines. Bibliography lists 3 sources.
Filename: MBgwine.rtf
History of the Fortune Cookie
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A 4 page paper which examines the history of the
fortune cookie. Bibliography lists 3 sources.
Filename: RAcookie.rtf
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